Cashew milk cheese mac#
We get it-cheese is mandatory for comfort classics like pizza, grilled cheese sandwiches, mac and cheese, and so much more. The inability to give up cheese is a big one. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.People go vegan for all kinds of reasons, and people don’t go vegan for a variety of reasons. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. Ingredients, processes, and labeling are subject to change at any time for any company or product. *Always read the ingredient and nutrition statement prior to consumption. For More Product Information: Visit the Miyoko’s website at.Dietary Notes: By ingredients, Miyoko’s Cashewmilk Cream Cheese is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, oil-free, vegan, plant-based, vegetarian, and paleo-friendly (most varieties).*.Certifications: Miyoko’s Cashewmilk Cream Cheese is Certified Organic.
You can also order it direct via their website below. Availability: Miyoko’s Cashewmilk Cream Cheese is available in the refrigerated section at Target, Whole Foods, Sprouts, and other natural food stores in the U.S.More Facts on Miyoko’s Cashewmilk Cream Cheese Nutrition (per 1-ounce serving): 90 calories, 6g fat, 90mg sodium, 9g carbs, 1g fiber, 6g sugars (contains 2g added sugar), 2g protein.* Ingredients: organic cashew milk (organic cashews, filtered water), organic coconut cream, organic raisins, organic cane sugar, sea salt, organic cinnamon, cultures. It contains just a dash of organic sugar, but is also sweetened with raisins for a great breakfast or snack spread. This is Miyoko’s first foray into a sweetened cream cheese. Nutrition (per 1-ounce serving): 90 calories, 8g fat, 120mg sodium, 5g carbs, 1g fiber, 1g sugars (contains 0g added sugar), 3g protein.* Cinnamon Raisin Ingredients: organic cashew milk (organic cashews, filtered water), organic coconut cream, organic poppy seeds, organic sesame seeds, organic garlic, organic onion, sea salt, cultures. It’s great for toast, bagels, or whipping to create a pretzel or chip dip. In this case, “everything” means a mix of poppy seeds, sesame seeds, garlic, and onion. Nutrition (per 1-ounce serving): 90 calories, 7g fat, 110mg sodium, 4g carbs, 2g fiber, 1g sugars (0g added sugar), 3g protein.* Everything Ingredients: organic cashews, filtered water, organic coconut cream, sea salt, organic seaweed, vegetable juice for color, spices, cultures. I’ve heard rave reviews from both vegans and non-vegans on the flavor, which is best for bagels and appetizers. Seaweed and spice give this schmear a seafood vibe. Nutrition (per 1-ounce serving): 90 calories, 7g fat, 110mg sodium, 4g carbs, 0g fiber, 1g sugars (0g added sugar), 2g protein.* Fish-Free Lox Ingredients: organic cashews, filtered water, organic coconut cream, organic green onions, sea salt, cultures, organic white pepper. Green onions and a dash of white pepper give this thick spread a savory flavor that is great on bagels, appetizers, or in recipes. Nutrition (per 1-ounce serving): 90 calories, 7g fat, 115mg sodium, 4g carbs, 0g fiber, 1g sugars (0g added sugar), 3g protein.* Savory Scallion Ingredients: organic cashews, filtered water, organic coconut cream, sea salt, cultures. Nonetheless, it’s thick, rich, and will provide a nice consistency whether served cold or baked. But it is a little coconut-forward and sour in flavor, and might not work perfectly for every cream cheese need. This is meant to be the most versatile variety, for spreading on bagels, whipping into frosting, and creating “classic” dairy-free cheesecakes. We’ve got some notes on each flavor, but tell us what you think about this product too! Leave your review and rating below.
The creamy consistency comes from a paleo-friendly blend of cashews and coconut cream. Miyoko’s Cashewmilk Cream Cheese is Now in 5 Organic, Vegan FlavorsĪll of Miyoko’s products are palm oil-free, but this line up is also completely oil-free. And over the years, they’ve whipped up some new flavors, including Scallion, Vegan Lox, Everything, and now, Cinnamon Raisin. But unlike most recipes that use acidic ingredients to add tang, Miyoko’s Creamery cultures their cream cheese alternative for a more authentic flavor. With only five ingredients, Miyoko’s Cashewmilk Cream Cheese is the closest thing we’ve found to homemade dairy-free and vegan cream cheese.
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