Strongest-and-Heaviest Spiral Slicer, Best Veggie Pasta Spaghetti Maker for Keto/Paleo/Non-Gluten, Comes with 4 Recipe Ebooks.
SPIRAL VEGITABLE SLICER ELECTRIC MANUAL
The base of this manual machine had a low profile, keeping it relatively grounded over the suction cups that anchored it to the table and preventing it from slipping forward quite as frequently as with other models. Hamilton Beach 3-in-1 Electric Vegetable Spiralizer & Slicer With 3 Cutting Cones for Veggie Spaghetti, Linguine, and Ribbons, 6-Cups, Black,70930. With the zucchini, beets, and potatoes, only one machine consistently produced long, even noodles and ribbons. Although none of the manufacturers say to avoid winter squash, we recommend caution when attempting to spiralize hard, dense vegetables. After three rounds of cutting squash, even our top model developed a stress fracture on its handle from the extra exertion. A few of them mashed softer apples into pulp, and most of them struggled to cut the butternut squash for those that could produce noodles from the hard squash, we had to choke up on the turning handle to muster the requisite power. We spiralized zucchini, apples, beets, potatoes, and butternut squash, weighing each item before and after spiralizing to calculate how much was wasted and how much was turned into long noodles. A good spiralizer should also create long, unbroken noodles and generate little waste. We knew we wanted a spiralizer that could accommodate fruits and vegetables of different sizes, shapes, and densities and that would be stable and easy to set up, use, and clean. It holds the produce horizontally, similar to the manual versions. We also tested an electric model, which mechanizes the spiralizing process and thus requires no elbow grease to use.
Every machine comes with blades to make 1/4-inch-thick noodles, 1/8-inch-thick noodles, and accordion-pleated “ribbon slices.” Some of the machines had additional blades for grating or for making even thinner noodles, which we appreciated but found inessential. With one hand you turn the crank to feed the produce through the blade while you push a lever to exert pressure on the produce with your other hand. Some of the countertop spiralizers are constructed like old-fashioned apple peelers: one end has a vertical slot to hold the blade, and the other has a pronged food holder with a crank handle.
We decided that it was time to revisit these gadgets, so we surveyed the market and selected a lineup of countertop and electric spiralizers to test against our winner. Since we last tested these devices, many more models have come on the market, and the manufacturer of our favorite machine released a more advanced version. Spiral vegetable cutters, or spiralizers, cut fruits and vegetables into long noodles and ribbons for “pastas,” salads, and side dishes.
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